This is a very easy and fast recipe for BBQ Baby Back Ribs that is delicious every time you make it in the pressure cooker or Instant Pot. It only has 4 ingredients too! These fall off the bone, mouthwatering baby back ribs come out perfect everytime. Fast, easy and super delicious recipe! It is great with original BBQ sauce, but if you prefer some different flavor, then try different types of BBQ sauce until you find what suits you and your family. Enjoy!!
Instant Pot Baby Back Ribs Ingredients
1 3-4-pound rack baby back pork ribs
4 cups apple juice
1 cup apple cider
1 bottle Kraft BBQ sauce
Pressure Cooker BBQ Baby Back Ribs Recipe Instructions:
Prep the baby back ribs: Remove the thin membrane on the back of the ribs. If not removed, the dry rub won’t penetrate the meat all around the ribs & your ribs will be chewy. Use a butter knife to work the silverskin off the ribs in one area. Once you have removed from one spot, run your finger under the membrane & the membrane should pull off very easily. Cut the ribs in half to fit into pressure cooker easier- Pour apple juice and apple cider into pressure cooker pot.
- Place ribs in pressure cooker pot thick side down.
- Seal the pressure cooker and place release valve in seal position.
- Set cooker on meat/stew setting and set timer for 30 minutes.
- At end of cook time, leave on warm for 5 – 10 minutes.
- Then release the steam placing the valve in the release position. (Do not open cooker until all the steam has been released.)
- Remove ribs from pressure cooker and place on baking sheet.
- Cover with desired amount of BBQ sauce.
- Bake in 400 degree oven for 10 minutes.
Optional: Grill the ribs: While the pressure cooker releases, preheat the grill to medium-high or place in your broiler on high for the same effect. Grill the ribs over direct heat for 3-4 minutes per side, brushing them with your favorite BBQ sauce the whole time. This will not take long but will be just enough to get some nice grill marks & smoky char.
Serve the ribs with your favorite BBQ sauce & BBQ sides
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Pressure Cooker Baby Back Ribs
Ingredients
- 1 3-4-pound rack baby back pork ribs
- 4 cups apple juice
- 1 cup apple cider
- 1 bottle Kraft BBQ sauce
Instructions
- Prep the baby back ribs: Remove the thin membrane on the back of the ribs. If not removed, the dry rub won’t penetrate the meat all around the ribs & your ribs will be chewy. Use a butter knife to work the silverskin off the ribs in one area. Once you have removed from one spot, run your finger under the membrane & the membrane should pull off very easily. Cut the ribs in half to fit into pressure cooker easier
- Pour apple juice and apple cider into pressure cooker pot.
- Place ribs in pressure cooker pot thick side down.
- Seal the pressure cooker and place release valve in seal position.
- Set cooker on meat/stew setting and set timer for 30 minutes.
- At end of cook time, leave on warm for 5 - 10 minutes.
- Then release the steam placing the valve in the release position. (Do not open cooker until all the steam has been released.)
- Remove ribs from pressure cooker and place on baking sheet.
- Cover with desired amount of BBQ sauce.
- Bake in 400 degree oven for 10 minutes.
Optional: Grill the ribs: While the pressure cooker releases, preheat the grill to medium-high or place in your broiler on high for the same effect. Grill the ribs over direct heat for 3-4 minutes per side, brushing them with your favorite BBQ sauce the whole time. This will not take long but will be just enough to get some nice grill marks & smoky char.
Serve the ribs with your favorite BBQ sauce & BBQ sides
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 567Total Fat 35gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 16gCholesterol 119mgSodium 203mgCarbohydrates 39gFiber 1gSugar 33gProtein 24g
We are not certified nutritionists and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for informational purposes only. Statements within this site have not been evaluated or approved by the Food and Drug Administration. This website is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment.
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