Easy White Bean Turkey Chili Recipe

This Easy White Bean Turkey Chili is a perfect recipe for leftover turkey, especially the dark meat. No one eats dark meat of the turkey at our house so this is a perfect use for it! I also use leftover gravy in place of the chicken broth so that I am using all leftovers!

Easy White Bean Turkey Chili Ingredients

2 Tbsp Olive Oil
1 green pepper, diced
1 tbsp hot peppers, diced
3 tbsp mild salsa (hot if you want spicier)
3 tbsp minced garlic
1/2 onion, diced
3 Tbsp Chili Powder
3/4 tsp Salt
2 can – 14-15 oz Great Northern or Cannellini Beans, drained
2 cups Chicken Broth (or 2 cups leftover gravy- add 1/2 cup water if using refrigerated leftover gravy)
2 cups shredded or cubed Turkey
1 cup Sour Cream
Optional Toppings: Shredded cheese, crackers, sliced green onions, black olives

White Bean Turkey Chili Recipe Instructions

Saute the onions, peppers, garlic and salsa in olive oil over medium-high heat until onions and peppers are soft (about 4-5 minutes)

Add chili powder and salt. Saute stirring continually for 1 minute.

Stir the beans, chicken broth (gravy & water) into the pot. Bring to simmer, reduce heat and simmer for 15 minutes

Reduce the heat to medium-low. Stir in the turkey meat and sour cream and cook until meat is heated through.

Serve turkey chili hot with shredded cheese topping

White Bean Turkey Chili

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

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Ingredients

• 2 Tbsp Olive Oil
• 1 green pepper, diced
• 1 tbsp hot peppers, diced
• 3 tbsp mild salsa (hot if you want spicier)
• 3 tbsp minced garlic
• 1/2 onion, diced
• 3 Tbsp Chili Powder
• 3/4 tsp Salt
• 2 can - 14-15 oz Great Northern or Cannellini Beans, drained
• 2 cups Chicken Broth (or 2 cups leftover gravy- add 1/2 cup water if using refrigerated leftover gravy)
• 2 cups shredded or cubed Turkey
• 1 cup Sour Cream
• Optional Toppings: Shredded cheese, crackers, sliced green onions, black olives

Instructions

1. Saute the onions, peppers, garlic and salsa in olive oil over medium-high heat until onions and peppers are soft (about 4-5 minutes)
2. Add chili powder and salt. Suate stirring continually for 1 minute.
3. Stir the beans, chicken broth (gravy & water) into the pot. Bring to simmer, reduce heatand simmer for 15 minutes
4. Reduce the heat to medium-low. Stir in the turkey meat and sour cream and cook until meat is heated through.
5. Serve turkey chili hot with shredded cheese topping

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 1229Total Fat 16gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 8gCholesterol 59mgSodium 703mgCarbohydrates 194gFiber 48gSugar 5gProtein 85g

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