Easy Crockpot Queso Dip with Ground Turkey

Easy Crockpot Queso Dip is a great appetizer for parties!

My family loves this easy crockpot queso dip recipe! I make it for all family parties and it stays right in the crockpot for a quick snack throughout the party. There are many options you can add to this Queso Dip Recipe to personalize it to your families taste.

Make sure to check out the newest versions of crockpots here to make recipes like these.

I hope you enjoy this dip as much as we do 🙂

Ingredients for Crockpot Queso Dip Recipe

1 lb Ground Turkey
16 -20 oz Medium Salsa
32 Velveeta cheese block
2 cans evaporated milk
1 jar Cheez whiz cheese sauce
1 block of Pepper Jack or Cheddar cheese
Tortilla Scoops

Optional: You can add any type of Chilies/Hot peppers depending on the spicy flavor desired

Instructions for Crockpot Queso Dip Recipe

1) Set crockpot to high. Cube the Velveeta and block of cheese and add to crockpot

2) Add the evaporated milk and salsa and stir

3) Cook Ground Turkey over medium heat until browned. Drain Fat. Add ground turkey and jar of cheese sauce to crockpot. Stir together. Add any desired chilies/hot peppers for additional flavor. Can also add Hot sauce.

4) Cook on high for 2-3 hours until all cheese is melted. Test desired taste and evaluate thickness. Add more cheese if too thin or add milk if too thick.

5) Serve with Tortilla Scoops

Easy Crockpot Queso Dip with Ground Turkey

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

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Ingredients

• 1 lb Ground Turkey
• 16 -20 oz jar Medium Salsa
• 32 oz Velveeta cheese block
• 2 cans evaporated milk
• 1 jar Cheez whiz cheese sauce
• 1 block of Pepper Jack or Cheddar cheese
• Tortilla Scoops

Instructions

1. Set crockpot to high. Cube the Velveeta and block of cheese and add to crockpo
2. Add the evaporated milk and salsa and sti
3. Cook Ground Turkey over medium heat until browned. Drain Fat. Add ground turkey and jar of cheese sauce to crockpot. Stir together. Add any desired chilies/hot ppers for additional flavor. Can also add Hot sauce.
4. Cook on high for 2-3 hours until all cheese is melted. Test desired taste and evaluate thickness. Add more cheese if too thin or add milk if too thick.
5. Serve with Tortilla Scoops

 

Nutrition Information

Yield 15 Serving Size 1
Amount Per Serving Calories 539Total Fat 26gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 6gCholesterol 101mgSodium 5383mgCarbohydrates 53gFiber 12gSugar 34gProtein 32g

We are not certified nutritionists and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for informational purposes only. Statements within this site have not been evaluated or approved by the Food and Drug Administration. This website is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment.

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