Calling all cookie lovers! Get ready to indulge in the ultimate treat with our deliciously irresistible Peanut Butter Blossom Cookie recipe! Otherwise known as Hershey Kiss cookies, they have a soft and chewy peanut butter base, and topped with a sweet and creamy Hershey's chocolate kiss, these cookies are guaranteed to satisfy your sweet tooth cravings.
Our brand understands the importance of creating memorable moments with loved ones, and what better way to do so than with a batch of homemade cookies? This recipe combines classic flavors with a twist, resulting in a mouthwatering treat that will have everyone asking for more.
Whether you're a baking novice or a seasoned pro, our step-by-step guide will ensure your cookies come out perfectly every time. From measuring the ingredients to placing the chocolate kisses on top, we'll take you through the entire process.
So, whether you're hosting a family gathering, making Christmas Cookies, or simply want to treat yourself, our Peanut Butter Blossom Cookies are a must-try. Trust us, one bite and you'll be hooked. Get ready to impress with every delicious bite!
History of Peanut Butter Blossom Cookies
The origins of the beloved Peanut Butter Blossom cookie can be traced back to the 1950s in the United States. During this era, peanut butter was a staple ingredient in many American households, and bakers were constantly seeking new and creative ways to incorporate it into their recipes.
One such innovative baker was Freda Smith, a homemaker from Gibsonburg, Ohio. In 1957, Freda submitted her recipe for “Peanut Butter Blossoms” to the Pillsbury Bake-Off contest, where it quickly gained recognition and popularity. The unique combination of a soft, chewy peanut butter cookie topped with a Hershey's chocolate kiss captured the hearts and taste buds of bakers and cookie enthusiasts across the country.
Over the years, the Peanut Butter Blossom cookie has become a beloved classic, appearing in countless cookbooks, on baking blogs, and in the kitchens of home cooks everywhere. Its timeless appeal lies in the perfect balance of flavors and textures, with the rich peanut butter base complemented by the creamy sweetness of the chocolate kiss. As a result, the Peanut Butter Blossom has become a staple in holiday baking traditions, Christmas cookie exchanges, and any occasion where a delectable, crowd-pleasing treat is desired.
Ingredients needed for Peanut Butter Blossom Cookies
To create the perfect Peanut Butter Blossom cookies, you'll need a few key ingredients:
- Peanut Butter: The foundation of these cookies is a smooth, creamy peanut butter. You can use either crunchy or smooth peanut butter, depending on your personal preference.
- Unsalted Butter: Softened unsalted butter adds richness and a delicious texture to the cookie dough.
- Granulated Sugar: The granulated sugar helps to create the signature soft and chewy texture of the cookies.
- Brown Sugar: Brown sugar enhances the overall flavor and provides a subtle molasses note.
- Eggs: Eggs act as a binder, helping to hold the cookies together and giving them a tender, cake-like crumb.
- Vanilla Extract: A splash of vanilla extract adds depth and complexity to the cookie's flavor profile.
- All-Purpose Flour: The all-purpose flour provides the structure and stability for the cookies.
- Baking Soda: Baking soda helps the cookies rise and achieve their signature soft, pillowy texture.
- Salt: A pinch of salt helps to balance the sweetness and bring out the flavors of the other ingredients.
- Hershey's Kisses: The iconic Hershey's chocolate kisses are the crowning touch, providing a delightful chocolate center to each cookie.
With these simple yet essential ingredients, you'll be well on your way to creating a batch of irresistible Hershey Kiss cookies that will delight your family and friends.
Step-by-step instructions for making Peanut Butter Blossom Cookies
- Preheat your oven to 375°F
- Combine peanut butter, crisco, brown sugar, milk and vanilla in large mixing bowl. Beat with mixer. Add egg. Beat until blended.
- Combine flour, salt, baking soda, Add to creamed mixture at low speed and mix just until blended.
- Using a cookie scoop or spoon, portion the dough into 1-inch balls and roll into a ball and place them about 2 inches apart on the prepared baking sheet.
- Gently press a Hershey's chocolate kiss into the center of each cookie. I prefer to bake the Kisses with the cookie so they are soft when eating
- Bake the cookies for 7-10 minutes, or until the edges are lightly golden and the centers are still slightly soft. Make sure to watch after 7 minutes so the chocolate kiss does not burn.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for perfecting your Peanut Butter Blossom Cookie Recipe
- Use high-quality peanut butter: The quality of the peanut butter you use can make a significant difference in the flavor and texture of your Peanut Butter Blossom cookies. Opt for a smooth, creamy peanut butter without any added oils or sugars.
- Cream the butter and sugars thoroughly: Take the time to cream the butter and sugars together until the mixture is light and fluffy. This step helps to incorporate air into the dough, resulting in a soft and tender cookie.
- Chill the dough: Refrigerating the dough for at least 30 minutes before baking can help the cookies hold their shape better and prevent them from spreading too much during the baking process.
- Use a cookie scoop: Employing a cookie scoop or small ice cream scoop to portion the dough ensures that your cookies are uniform in size, which helps them bake evenly.
- Be careful not to overbake: Keep a close eye on the cookies while they're in the oven, as they can go from perfectly baked to overbaked quickly. The cookies should be lightly golden around the edges and still soft in the center when you remove them from the oven.
- Press the chocolate kisses in gently: When adding the Hersheys chocolate kisses to the center of the cookies, be sure to press them in gently to avoid cracking the cookies.
- Allow the cookies to cool completely: Resist the temptation to dig in right away! Letting the Peanut Butter Blossom cookies cool completely on the baking sheet and then on a wire rack helps them to set and develop their full flavor.
- Experiment with different peanut butter varieties: While smooth peanut butter is the classic choice, you can also try using crunchy peanut butter for a delightful textural contrast.
- Add a sprinkle of sea salt: A light dusting of flaky sea salt on top of the cookies can help to balance the sweetness and enhance the overall flavor.
- Customize with mix-ins: Feel free to get creative by adding chopped nuts, chocolate chips, or even a drizzle of caramel to your Peanut Butter Blossom cookies.
Whether you're baking for a special occasion, a bake sale, or simply treating yourself, our Hershey Kisses cookie recipe is sure to impress. With its soft, chewy peanut butter base and the creamy, melty chocolate kiss on top, each bite is a delightful explosion of flavors that will leave you craving more.
Beyond the classic recipe, the beauty of the Hershey Kiss cookies lies in its ability to be customized and personalized to suit individual tastes. From experimenting with different peanut butter varieties to adding mix-ins like nuts or chocolate chips, the possibilities are endless when it comes to putting your own spin on this beloved cookie.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create this batch of irresistible Peanut Butter Blossom cookie recipe that will delight your family and friends. With our step-by-step guide and expert tips, you'll be well on your way to baking up a true crowd-pleasing treat that will have everyone asking for the recipe. Enjoy every delicious bite, and savor the memories that these cookies are sure to create.
Peanut Butter Blossom Cookie Recipe
Ingredients
Instructions
- Preheat your oven to 375°F
- Combine peanut butter, crisco, brown sugar, milk and vanilla in large mixing bowl. Beat with mixer. Add egg. Beat until blended.
- Combine flour, salt, baking soda, Add to creamed mixture at low speed and mix just until blended.
- Using a cookie scoop or spoon, portion the dough into 1-inch balls and roll into a ball and place them about 2 inches apart on the prepared baking sheet.
- Gently press a Hershey's chocolate kiss into the center of each cookie. I prefer to bake the Kisses with the cookie so they are soft when eating
- Bake the cookies for 7-10 minutes, or until the edges are lightly golden and the centers are still slightly soft. Make sure to watch after 7 minutes so the chocolate kiss does not burn.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Makes about 3 dozen cookies
Nutrition Information
Yield 12 Serving Size 3 cookiesAmount Per Serving Calories 173Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 16mgSodium 309mgCarbohydrates 18gFiber 1gSugar 2gProtein 6g
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