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Sweet and Sour Tofu is a delicious vegetarian takeout classic that is easy to make at home. You can have your favorite vegan Chinese takeout meal on the table in 30 minutes.

This protein and veggie packed Lentil Rice Soup is hearty and flavorful. It’s made with simple ingredients, most of which you probably already have in your pantry and fridge.

This vegetarian quinoa enchilada bake is perfect for busy weeknights. It’s also freezer friendly.

These smoky, sweet, tangy, sloppy sandwiches will remind you of your childhood. A delicious retro meal made modern with a meatless twist and done in about 30 minutes!

Let your crockpot or slow cooker do all the work with this vegetarian coconut curry. It’s easy and delicious.

Margherita Pasta is creamy, cheesy dish with plenty of aroma from the basil and fresh tomatoes.

This crispy hoisin baked tofu recipe will have you craving this plant-based protein on the regular! Easy to make, these crunchy, sweet, and savory tofu bites make for a delicious dinner option.

This Southwestern Quinoa Salad is a quick and easy vegan meal that’s light and delicious.

This delicious lentil and sweet potato curry is the perfect meat-free dinner for those busy days where you need a quick "dump and go" recipe.