Corned Beef Brisket with Cabbage and Carrots Recipe for St Patricks Day!!

Easy and Delicious Corned Beef Brisket Recipe with Cabbage and Carrots

This Corned Beef Brisket recipe is one of my favorites and its so easy to prepare!! The saltiness of the corned beef is complimented by the blander cabbage taste for a delicious Irish meal. Make sure to serve with our easy Irish Soda Bread recipe here

Corned Beef Brisket Recipe Ingredients

2.5-3 lb Corned beef brisket
1 head Cabbage
6-7 each Carrots
1 tbsp steak seasoning
1 tbsp oregano/ italian seasoning
2 tbsp gravy master

Corned Beef and Cabbage Instructions

1) Place Beef Brisket in corningware cookware and add water approximately 1/2 way covering the beef. Add gravy master to water. Sprinkle Steak Seasoning and Oregano on top (pic includes seasoning packet below). Cover and cook in oven at 350 degrees for approximately 3 hours.

 

 

 

2) Most corned beef briskets come with a pre packaged seasoning package like this. Add this also to the top of the meat.

 

 

 

 

3) Cut Cabbage and Carrots and boil on stove covered until vegetables are soft

 

 

 

 

4) Remove Corned Beef from pot and let cool 5-10 minutes

 

 

 

 

5) Slice with sharp knife in thin pieces (this electric knife it the best!!)

 

 

 

6) Add corned beef, cabbage and carrots to large serving bowl and pour juice from corningware cook pot over the top

 

 

 

 

7) Serve with Irish Soda Bread

 

Corned Beef Brisket & Cabbage Recipe

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

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Ingredients

• 2.5-3 lb Corned beef brisket
• 1 head Cabbage
• 6-7 each Carrots
• 1 tbsp steak seasoning
• 1 tbsp oregano/ italian seasoning
• 2 tbsp gravy master

Instructions

1) Place Beef Brisket in corningware cookware and add water approximately 1/2 way covering the beef. Add gravy master to water. Sprinkle Steak Seasoning and Oregano on top (pic includes seasonig packet below). Cover and cook in oven at 350 degrees for approximately 3 hours.

 

2) Most corned beef briskets come with a pre packaged seasoning package like tis. Add this also the top of the meat.

 

3) Cut Cabbage and Carrots and boil on stove covered until vegetables are soft

 

4) Remove Corned Beef from pot and let cool 5-10 minutes

 

5) Slice with sharp knife in thin pieces

 

6) Add corned beef, cabbage and carrots to large serving bowl and pour juice from corningware cook pot over the top

 

7) Serve with Irish Soda Bread

 

 

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 1716Total Fat 105gSaturated Fat 42gTrans Fat 0gUnsaturated Fat 49gCholesterol 601mgSodium 580mgCarbohydrates 18gFiber 6gSugar 8gProtein 167g

We are not certified nutritionists and make no claims to the contrary. Each individual’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This website is written and produced for informational purposes only. Statements within this site have not been evaluated or approved by the Food and Drug Administration. This website is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment.

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