Have you ever had Sweet Potato Toast, aka SPT? If not…you don't know what you are missing!! There are tons of different sweet potato toast toppings you can choose that will satisfy even the wildest of cravings! We share 3 different toppings below to get you started on your journey of becoming a Sweet Potato Toast Recipe connoisseur. INSTRUCTIONS:Preheat toaster oven to 375 degrees F. Place a piece of parchment paper on a baking sheet and set aside. 
Wash and scrub sweet potato. Pat dry. Leave the skins on for some extra vitamins. Use a sharp knife or mandoline slicer to cut ¼ inch even slices.
Place sweet potato slices on prepared baking sheet. Brush a very thin layer of olive oil onto each side of the sweet potato. Bake for 20 minutes. Flip each sweet potato slice over, and bake for another 10 minutes. If you like it a little more toasted – leave in for an additional 5 minutes. {TIME SAVER: You can also simply place the slices in a traditional toaster. Toast on high for 2-3 cycles or until toasted).Allow sweet potato slices to cool for a few minutes before adding toppings.
Now for the 3 mouth-watering Sweet Potato Toast Toppings!
Blueberry Cream Cheese SPT:
Ingredients:
Spread a thin layer of softened cream cheese on the top. Add a handful of fresh blueberries, sprinkle on a little granola and a drizzle of honey.Almond Butter Banana SPT:
Ingredients:
- Sweet Potato
- Almond Butter
- Bananas, sliced thinly
- Chopped almonds
- Cinnamon
Spread a thin layer of almond butter on the top. Layer on several thin slices of banana, sprinkle on a little cinnamon and chopped almondsAvocado Egg SPT:
Ingredients
- Sweet Potato
- Avocado, mashed
- Hard boiled egg, sliced
- Red pepper flakes
- Toasted sesame seeds.
Spread mashed avocado on the top. Layer on a couple slices of hard-boiled egg, and sprinkle on red pepper flakes and toasted sesame seeds.Which one are you going to try first? The Banana Almond is my fav. Let us know which one is your favorite!
Head over to our recipe page here for more delicious ideas!
- 1. Preheat toaster oven to 375 degrees F. Place a piece of parchment paper on a baking sheet and set aside.
- 2. Wash and scrub sweet potato. Pat dry. Use a sharp knife or mandolin slicer to cut ¼ inch even slices.
- 3. Place sweet potato slices on prepared baking sheet. Brush a very thin layer of olive oil onto each side of the sweet potato. Bake for 20 minutes. Flip each sweet potato slice over, and bake for another 10 minutes. If you like it a little more toasted – leave in for an additional 5 minutes. {Note: You can also simply place the slices in a traditional toaster. Toast on high for 2-3 cycles or until toasted).
- 4. Allow sweet potato slices to cool for a few minutes before garnishing.
- Spread a thin layer of softened cream cheese on the top. Add a handful of fresh blueberries, sprinkle on a little granola and a drizzle of honey.
- Spread a thin layer of almond butter on the top. Layer on several thin slices of banana, sprinkle on a little cinnamon and chopped almonds.
- Spread mashed avocado on the top. Layer on a couple slices of hard-boiled egg, and sprinkle on red pepper flakes and toasted sesame seeds.
