Pressure Cooker Ham and Bean Soup
This Ham and Bean Soup recipe is perfect on cold days for your to enjoy and making it in your pressure cooker or Instapot is super easy. I like to make this when there is left over ham shank from a holiday dinner. This recipe is one of those great 5 or Less Ingredient recipes……and SO very easy to prepare.Ingredients
- 6 Cups Navy Beans
- 1 Medium White Onion, chopped
- 2 Cloves Garlic, chopped or left whole
- Ham Hocks or Ham Shanks
- Water
- Salt & Pepper, to taste
Pressure Cooker Ham and Bean Soup Recipe Instructions
- Place dry beans in large container and cover with plenty of water. Let sit overnight.
- Chop onions and peel garlic. Garlic can be chopped or left whole.
- Place beans, onion, garlic, and ham hock or shank into pressure cooker. (Please note….there is not alot of meat on ham hock but they provide a ton of flavor.)
- Add just enough water to cover the beans. Make sure the pressure cooker is no more than 2/3 full.
- Salt and pepper, as desired.
- Manually set pressure cooker to high for 25 minutes. Start. When finished cooking, let pressure release naturally.
- Once pressure is released, open pressure cooker and take out ham hocks/shanks and remove meat from bone. Place all meat back into cooked beans and stir.
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Winter is around the corner.....but you can enjoy this delicious Ham & Bean Soup made in your pressure cooker even on warm days. This recipe is one of those great 5 or Less Ingredient recipes......and SO very easy to prepare.
| Servings | Prep Time |
| 8-10 servings | 20 minutes |
| Cook Time |
| 30 minutes |
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Winter is around the corner.....but you can enjoy this delicious Ham & Bean Soup made in your pressure cooker even on warm days. This recipe is one of those great 5 or Less Ingredient recipes......and SO very easy to prepare.
|
Ingredients
- 6 Cups Navy Beans pre-soaked overnight
- 1 Medium White Onion chopped
- 2 Cloves garlic
- Ham Hocks or Shank
- Water
- Salt & Pepper to taste
Servings: servings
Units:
Instructions
- Place dry beans in large container and cover with plenty of water. Let sit overnight.
- Chop onions and peel garlic. Garlic can be chopped or left whole.
- Place beans, onion, garlic, and ham hock or shank into pressure cooker. (Please note....there is not alot of meat on ham hock but they provide a ton of flavor.)
- Add just enough water to cover the beans. Make sure the pressure cooker is no more than 2/3 full.
- Salt and pepper, as desired.
- Manually set pressure cooker to high for 25 minutes. Start. When finished cooking, let pressure release naturally.
- Once pressure is released, open pressure cooker and take out ham hocks/shanks and remove meat from bone. Place all meat back into cooked beans and stir.
- ENJOY!!!!!!
Recipe Notes
If you are interested in a Pressure Cooker, this is a perfect one to use for this recipe!! 
Get yours here-- Power Pressure Cooker XL - Silver
- Allows you to cook delicious, flavorful and healthier meals up to 70% faster than traditional cookware.
- Flavor infusion technology traps super heated steam inside the pot to force liquid and moisture into your food
- Digital display panel. Slow cooker function prepares your favorite slow-cooked recipes 10x fast
- Safe lock lid with manual steam release. Automatic keep warm mode. Large and sturdy lid arm handle. Capacity: 6 quarts
- Wipe clean brushed stainless steel housing. 1-year manufacturer's warranty
Share this Recipe
Yasmin Alesia Richards Abdul-Jalil
Sunday 19th of February 2017
I thought pressure cooking beans was a no no. They caused clogging.
Yasmin Alesia Richards Abdul-Jalil
Monday 20th of February 2017
Thanks
Denise Iannarelli Caggiano
Sunday 19th of February 2017
you just have to make sure not to add to much water or you may have issues...